Shaoxing wine4/4/2023 We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises. Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. ![]() There are also alternate spellings, including “shao xing wine” or “shaohsing wine.” All are the same type of cooking wine. These Shaoxing wines are made using more rice during the brewing process, hence the name chia fan, which literally means “add rice.” This alternate name can also be spelled, “hua tiao chiew” (remnants of an old 19th Century romanization system for Chinese called Wade-Giles.)Ĭhia Fan wine (jiā fàn jiǔ, 加饭酒) is another name you may see on some bottles. Shaoxing wine is also sometimes called hua diao wine (huādiāo jiǔ, 花雕酒), which translates to “carved flower wine” to describe the flower design carved into the clay jars once used to store and age it. We’ve actually visited the city of Shaoxing in China to learn more about ancient wine production! In a couple of the photos below, you can see the style of the clay jars that used to store wine. One is more purely salty, while the other adds a richer flavor. Shaoxing wine is like the difference between using salt or light soy sauce. Comparing the lighter flavor of rice wine vs. This amber-colored rice wine differs from clear rice cooking wine, or mǐjiǔ (米酒), in that it has a more complex and deeper taste. For cooking, however, we use lower grade Shaoxing wine with added salt to 1) avoid an alcohol tax and 2) allow it to be sold in regular grocery stores. Clear rather than cloudy, it has a dark amber color, with a mildly sweet, fragrant aroma.Īged Shaoxing wine can be consumed as a beverage, usually warmed beforehand. If you are gluten-intolerant, check out the substitutions section towards the end of this post). The production process involves fermenting rice, water, and a small amount of wheat (note that it does contain wheat, so it is not gluten-free. With early records mentioning it over 2000 years ago, Shaoxing Wine is one of the oldest forms of rice wine in China. ![]() It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home. Shaoxing wine, or shàoxīng jiǔ (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. īut what is Shaoxing wine? Where can you buy it? Are there any substitutions for it? We’ll cover that and more in this quick article. We call for Shaoxing wine in many recipes, from stir-fries to dumplings and wontons, and it’s another cornerstone ingredient found in our list of 10 Essential Chinese Pantry Ingredients. If you’ve ever wondered why your homemade Chinese food doesn’t taste like what you’d get at a restaurant, Shaoxing wine may be the key missing element! ![]() Shaoxing wine is perhaps the most common ingredient on The Woks of Life that you’ve never heard of.
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